Add Your Review
Thanks for visiting The Original Reid's BBQ Catering . We'd love to have your feedback!
Our Latest Reviews
Texas Style Smoked Brisket
Some of the best brisket around! Great flavor and always super tender and juicy!
Giant BBQ Spare Ribs
These are very good. Can’t wait to order when you are back open..
Texas Style Smoked Brisket
We love your food but I heard you were closing. Is that true?
Bacon Mac and Cheese Empanadas
We have ordered the Pulled pork, nearly all the sandwiches, mac and cheese, cole slaw, bacon mac and cheese empanadas, fries, collard greens, corn bread. Love it all!!! its our go-to place. We've not had anything that we wouldnt order again.
Southern Nachos
I want Reid's to be successful long-term. I want them to thrive. Kenny Reid seems like a good guy. For the most part, their food is excellent. But...behind the counter is a shambles. It seems like every time I go there there's someone new at the register or behind the counter. I can plainly see that the staff is overwhelmed especially on Saturday night. I won't stop going there because I like the place but I hope they get it together.
The Gut Buster
This is the go to dish when my sons are over for dinner
Pulled Pork
Oh-so tasty, finger-licking, bbq sauce-slathered pulled pork! Yum!?
The Gut Buster
Very good meal. Family loves it. Can't go wrong.
Texas Style Smoked Brisket
Brisket. Quite simply the best.
Texas Style Smoked Brisket
My first time here. I loved the brisket. I'm full and happy.
PAST DRAWING WINNERS
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA