Our Mission at Reid's BBQ is simple: we want to provide the Valley with the highest quality, great tasting, fresh, authentic North Carolina style BBQ and soul food. We are family owned and operated and want our customers to feel like part of our family when they walk through our door. Executive Chef, Kevin Reid has spent over 20 years in the food industry and has learned how to provide an atmosphere where customers feel welcome and at home.
"I have mastered my family's recipes, that go back generations, while updating them to meet the tastes and trends of today's sophisticated palates. I guarantee Reid's BBQ will keep you coming back for more." – Kevin Reid.